Frequently Asked Questions
Can I stop by your bakery and look at your cakes?
We do not have a storefront. Please feel free to browse the photos on our website for examples of the quality of our work and for ideas. If you would like more information on pricing for a specific cake design, please email that photo to us so we can give you a quote.
Can I schedule a tasting appointment?
Cake tastings are available upon request and are scheduled by appointment only. Tastings may be scheduled for a fee of $25.00 paid at the time of scheduling (either by credit/debit card or check mailed in advance). If you book your cake with us within 7 days of your appointment date, the tasting fee will be credited to your order balance. Please call (801)938-2818 or email us at tasha@cakealicious.net for more information and to schedule an appointment.
Can I place an order and pick up the same day?
All of our cakes and cupcakes are custom made-to-order. We do not
have any products available for same-day pickup. Please place your order with at least 4 weeks' advance notice.
I just need a small cake, does your minimum order still apply?
Yes, our minimum order is $225.00.
Where are you located?
We are located in West Jordan, Utah. We operate out of our licensed
and inspected home bakery. No, that doesn't mean we bake out of our
home kitchen! We have a completely separate, full-functioning bakery
dedicated solely to the purpose of our cake business. Our bakery is
licensed and inspected by the Utah Department of Food and Agriculture.
How much cake should I order?
You should order enough cake for the guests you know will be attending your reception. A good general rule is to expect 75% of your invited guests to
attend. If most of your guests are in-town or close by, that number could
be higher. For example, if you are inviting 150 guests, you should order
enough cake for about 110 guests.
I've heard no one eats wedding cake anyway, so why should I order enough for all my guests?
Wedding cake has gotten a bad reputation over the years as being dry, inedible, or tasteless. Sometimes that's true, but not for our cakes! If it's delicious, moist, and decadent cake, it WILL be eaten! We've heard back from several brides and grooms where the cake was completely eaten, right down to the last crumb. Another important thing to take into consideration is when you cut the cake at the reception. If you wait until the very end of the reception to cut the cake, you most likely will have a lot of guests who have left already, and then you might end up with more cake than you needed. However, if you cut the cake about halfway through the reception or right after dinner and serve it for dessert, then you will probably find most of your guests will be eager for a piece of delicious cake.
I just want to have a small cake for cutting and then serve sheet cakes. Can you do this?
Yes! While we don't offer a traditional "sheet cake," we do have options for saving you money and getting the amount of servings you need. Ask us about our kitchen cakes. To protect our reputation as well as for liability reasons, we require that we are the sole provider for any and all cakes and/or cupcakes served at your event. We're happy to discuss different budget options with you.
What does fondant taste like?
Most people think of fondant as having an unpleasant taste, and a lot of times
that is true. Most commercially made fondant is not the best tasting thing on
the planet. That's why we make our own delicious butter-vanilla and
chocolate fondant. We can even flavor it to compliment your cake flavors!
I don't want fondant on my wedding cake. Do you do buttercream cakes?
Yes! Keep in mind that there are some designs that must be done in fondant. However, if you have a cake design you want that can be done in buttercream and prefer buttercream over fondant, we can certainly do that! A note about buttercream for outdoor events in the hot summer months (late June-early September) is that buttercream can become too soft if left out in the heat. Because of this, we do not recommend buttercream cakes for outdoor receptions during the summer.
When should I order my cake?
Wedding cakes should be ordered 3-6 months prior to your wedding date.
Spring and Summer weddings fill up very quickly. We only accept a limited number of cake orders per week. We want to give each cake order our fullest attention, so once we book our allotted spaces, we will not accept any additional orders for that week.
Do you sell cake decorating supplies?
No, we do not sell any supplies for cake decorating. Many craft stores and
other specialty culinary stores carry cake decorating supplies.
Are you hiring?
No, we are not hiring and have no internships.
**Prices and policies subject to change at any time and without notice.**
